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“This recipe comes from the Womans Day Holiday Baking Magazine Dec. 2002. If you like bourbon or Rum, these cookies are for you. Quick and easy to make!”
READY IN:
10mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crushed wafers, powdered sugar, pecans and cocoa.
  2. Stir in rum (or brandy or bourbon) and corn syrup and mix well.
  3. Shape mixture into 1-in.
  4. balls and dredge in remaining sugar.
  5. Refrigerate in tightly covered container for 5 to 7 days before serving.

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