Bourbon Barbecued Rib-Eye Steaks

Name: Bourbon Barbecued Rib-Eye Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup Bourbon; 1/4 cup ketchup; 2 tablespoons extra virgin olive oil; 2 tablespoons soy sauce; 1 tablespoon white wine vinegar; 2 teaspoons garlic, minced; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon black pepper; 2 1/2 lbs rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick); 1 teaspoon paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper

Submitted by Cookin-jo

"Another bourbon sauce but a very good one. From Weber's "Real Grilling"."

Download

photo by Diana Shining Star

Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₂ cup Bourbon
¹⁄₄ cup ketchup
2 tablespoons extra virgin olive oil
2 tablespoons soy sauce
1 tablespoon white wine vinegar
2 teaspoons garlic, minced
¹⁄₂ teaspoon Tabasco sauce
¹⁄₂ teaspoon black pepper
2 ¹⁄₂ lbs rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick)
1 teaspoon paprika
¹⁄₂ teaspoon kosher salt
¹⁄₄ teaspoon black pepper

directions

Whisk first 8 ingredients in a medium bowl.
Place steaks in a large resealable bag and pour in the marinade. Seal and refrigerate for 2 hours, turning occasionally.
Remove steaks from fridge for 30 minutes, then remove from marinade and pat dry.
Mix paprika, salt and pepper and rub into both sides of the steak.
Preheat grill to high and cook 8 - 10 minutes for medium-rare, turning once.
Let rest for 5 minutes before serving.
Time does not include time to marinate (2 hours).

Questions & Replies

Got a question? Share it with the community!

Reviews

This recipe really made the steak a more full bodied experience...like you would receive at the best steak houses around. Our rib eye was about 1 1/2" thick...a big one...marinated it for about 2 1/2 hours and then grilled on the Big Green Egg with some mesquite wood chucks added...tremendously flavorful...a keeper.

carlm
I made the recipe exactly as written except that I marinated the steaks for 24 hours. We all enjoyed them but hubby still put A-1 sauce on them.

bmcnichol
I made this same recipe from the Weber book. The only thing I changed was I used strip steaks since that's what I had on hand. This was very tasty and everyone thought the flavor was great. I'll definitely make it again. I don't care for bourbon but I keep a bottle on hand for cooking now.

Gatton
Oh my! This recipe was just wonderful. The flavor was so good ~ the bourbon didn't over power like it sometimes does and all the other ingredients melded together to produce a GREAT steak! I used 3 boneless rib eyes and had plenty of marinade. It was simple to throw together and I let it marinate in the fridge all afternoon. Thank you for posting a keeper!!

Nancy G.

Tweaks

Instead of white wine vinegar, use a little less white wine. A good zinfandel or chablis or Chardonnay. Try it

Tom P.

RECIPE SUBMITTED BY

Cookin-jo

I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown. I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy. I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from. <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/personal/FRENCH-foodfun.jpg"> <img src="http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg"> <img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"> <img src="http://www.recipezaar.com/members/home/1956/PotLuckSTICKER.jpg"> <img src="http://www.recipezaar.com/members/home/237330/CameraLesschef-STICKER.jpg"> <img src="http://www.recipezaar.com/members/home/237330/TEXMEXstickr.jpg"> <img src="http://i151.photobucket.com/albums/s124/Cookin-jo/banners%20and%20stickers/piggysticker.jpg">

View Full Profile