Bourbon Beef Tenderloin

"This came from "The Lady and Sons" cookbook by Paula Deen. This is a grill recipe but it can be also used in a 350°F oven, cooked for about an hour."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Prepare a marinade by combining bourbon, brown sugar, soy sauce, lemon juice, worcestershire sauce, water and thyme.
  • Secure beef with butcher's string.
  • Pour marinade over beef and refrigerate for 8-12 hours
  • Turn meat several times during that time.
  • Prepare grill.
  • Place meat on oiled grill, reserving marinade.
  • Cook on high heat with lid closed, turning often and basting occasionally.
  • Cook until desired doneness.
  • Using a meat thermometer: rare-115 to 120°F, medium rare-130-135F, medium-140-145°F.

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Reviews

  1. Exceptionally tasting beef tenderloin! Very simple and so good. Not too sweet even with all that brown sugar, just right. I left the water out all together from the marinade and just kept turning the beef more often. The reserved marinade I boiled for a minute and served on vegetables.
     
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RECIPE SUBMITTED BY

Ok I guess its about time to fill this out.:) Im 26 yrs old,been married to the greatest guy ever for 5 yrs now,and we have a 3 yr old little girl. I was born with a medical condition called TAR syndrome. All it means is that I only have 1 bone in each lower arm.(the long bone) Which makes them shorter than average. I could get it fixed but I really dont see the point. Ive lived 26 yrs with them being this way. I really dont know if I could function with longer arms. :) If you have any questions..just ask. I love this site. Ive been telling everyone about it. Ive really been cooking more because of finding zaar. I love to read almost anything,scrapbook,making mosaics(just getting started) and photography. I really havent had a whole lot of time for any of these things but Im going to make a effort to slow down and start doing my stuff again. Im also am getting into 4 wheeling with my family.
 
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