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Bourbon Bites

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“These are served at every potluck I've ever been to....and this recipes makes a BUNCH! You can also substitute link sausage for the weiners.”
READY IN:
3hrs 20mins
SERVES:
40-50
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the weiners into bite sized pieces.
  2. In a medium bowl combine the brown sugar, bourbon and chili sauce until well blended.
  3. In a large crockpot, place the weiner bites then cover them with the sauce.
  4. Cook on medium high for 3-4 hours.
  5. These can be served directly from the crockpot or in a chafing dish.
  6. They can also be made a day ahead of time and allowed to cook all night on low (my preference).

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