Bourbon, Brandy or Rum Balls

“This delicious addition to holiday festivities uses an entire box of Nilla Wafers. We keep these on our coffee table during holiday entertaining.”
READY IN:
10mins
YIELD:
24-30 balls
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) box vanilla wafers, crushed fine
  • 3 tablespoons cocoa
  • 1 cup powdered sugar
  • 3 tablespoons Karo syrup
  • 1 cup nuts, chopped
  • 38 cup Bourbon or 38 cup brandy or 38 cup rum

Directions

  1. Mix all ingredients together well.
  2. Shape into balls.
  3. Roll in additional powdered sugar.
  4. Store in tin can.

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