Bourbon, Brandy or Rum Balls
photo by Nanita
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
24-30 balls
ingredients
- 1 (12 ounce) box vanilla wafers, crushed fine
- 3 tablespoons cocoa
- 1 cup powdered sugar
- 3 tablespoons Karo syrup
- 1 cup nuts, chopped
- 3⁄8 3/8 cup brandy or 3/8 cup rum
directions
- Mix all ingredients together well.
- Shape into balls.
- Roll in additional powdered sugar.
- Store in tin can.
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Reviews
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio