“Posted for ZWT III, this a Southwestern dessert from 1,000 Vegetarian Recipes. This is a super easy way to dress up fruit for a quick dessert, and it will work with almost any kind of fruit that is fleshy enough to broil. I particularly like it over melon like honeydew. I am not a big fan of desserts, but this one is actually really really good and so versatile.”
READY IN:
15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the first three ingredients.
  2. Lay the pineapple slices out over a foil lined broiler pan.
  3. Brush with 1/2 of the sugar mix and broil for about 5 minutes on one side.
  4. Turn the slices over and brush with the rest of the mixture broil for another 5 minutes.
  5. These can be garnished with mango salsa and chopped cilantro for a really pretty presentation.
  6. Enjoy!

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