Bourbon-Butter Sauce

"This sauce is perfect for topping my bread pudding, and would also work on steamed pudding, cobbler, pie, etc."
 
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Ready In:
15mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Melt butter in a double boiler over simmering water.
  • Add powdered sugar and salt and whisk until sugar is incorporated and sauce is smooth.
  • Whisk in vanilla and bourbon.
  • Immediately add the egg yolk and stir until well blended.
  • Continue cooking, stirring constantly, until sauce heats through and thickens slightly.
  • Serve immediately.

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RECIPE SUBMITTED BY

I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make. While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well. I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent. It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it! All of the recipes I've posted here are original unless stated otherwise in the description.
 
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