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Bourbon Butternut Squash Soup

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“Another Point in Thyme Restaurant recipe that is sure to please. It is a satisfying soup that will never let you down.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter in 4-quart saucepan and sauté onions over medium heat until onions turn opaque. Add squash, ginger, garlic and sauté an additional 2 minutes. Add bourbon and ignite with a lighter until alcohol has burned off.
  2. Add chicken stock and simmer for 20 minutes. Add all other ingredients and simmer for 5 or more minutes.
  3. Blend all ingredients in saucepan with a handheld immersion mixer or blender until all of the soup has been pureed very fine, then add salt and pepper to taste.

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