Bourbon Caramel Sauce

"This silky sauce capitalizes on bourbon's oaky spirit. It's delicious over low-fat vanilla ice cream, pound cake or bread pudding. From Cooking Light magazine. SERVING SIZE: About 1 tablespoon = 90 calories and 0.8 gr Fat. I didn't time myself when making this, so am guess-timating on the prep time."
 
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Ready In:
45mins
Ingredients:
7
Yields:
21 1/3 tablespoons
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ingredients

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directions

  • Sprinkle sugar in an even layer in a large, heavy saucepan.
  • Combine 2/3 cup water and the syrup; pour over sugar. Cook over medium-high heat until sugar dissolves (about 4 minutes), stirring gently. Cook an additional 20 minutes or until golden (DO NOT STIR). Remove from heat.
  • Gradually stir in milk, half & half and butter using a long-handled wooden spoon (mixture will bubble vigorously).
  • Cook over low heat until mixture is smooth, stirring constantly. Remove from heat.
  • Stir in bourbon. Serve warm. Mixture will thicken as it cools.
  • Cover the surface of any leftovers with plastic wrap to prevent a skin from forming.

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