“Easy to make, these carrots will brighten up any plate.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring water to a boil; then add carrots, white sugar and salt.
  2. Return to a boil and cook for 5 minutes or until tender.
  3. Melt butter and brown sugar in a large skillet over medium-high heat.
  4. Stir in carrots and cook, stirring occasionally, 2 to 3 minutes.
  5. Add bourbon and cook, stirring occasionally for 3 more minutes.
  6. Garnish if desired.

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