Bourbon Cherry Crisp

Name: Bourbon Cherry Crisp
Prep time: 5 h
Cook time: 40 min
Total time: 5 h 40 min
Yield: 1 9 x 13 pan, 12 serving(s)
Ingredients: 2/3 cup dried cherries; 2/3 cup Bourbon (I used Southern Comfort); 2 1/2 cups flour; 2/3 cup sugar; 1 cup dark brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1 cup butter; 6 cups pitted cherries (about 1 pound); 3 tablespoons sugar; 3 tablespoons orange juice

Submitted by pkquilter

"A crisp with bourbon-soaked cherries and fresh cherries."

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Ready In:: 5hrs 40mins
Ingredients:: 12
Yields:: 1 9 x 13 pan
Serves:: 12

ingredients

²⁄₃ cup dried cherries
²⁄₃ cup Bourbon (I used Southern Comfort)
2 ¹⁄₂ cups flour
²⁄₃ cup sugar
1 cup dark brown sugar
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground cinnamon
¹⁄₂ teaspoon nutmeg
1 cup butter
6 cups pitted cherries (about 1 pound)
3 tablespoons sugar
3 tablespoons orange juice

directions

Make Bourbon Cherries: Pour bourbon (or SC) over dried cherries in a small bowl and let sit for at least 4 hours.
Make Crumble topping: Mix all dry ingredients together. Chill 30 minutes before baking.
Preheat oven to 350 degrees.
Spray 9x13 pan with cooking spray. Mix bourbon cherries, pitted cherries, sugar and orange juice in baking pan.
Top with crumble topping.
Bake until crumble topping is golden brown and cherry filling is bubbling (30-40 minutes).