Bourbon Chicken.
"This is adapted from the 'Cajun Cafe's' recipe."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs chicken thigh pieces or 1 1/2 lbs dark chicken meat, cut into bite sized chunks
- 2 tablespoons teriyaki sauce
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon ginger powder
- 3 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 cup white grape juice
- 1⁄2 cup Bourbon
- 1⁄4 cup water
directions
- Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
- Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix.
- Refrigerate for 3 hours, or best overnight. Save remainder sauce and refrigerate.
- Braise chicken with marinade on medium-low heat until cooked. Remove from frying pan.
- In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
- Bring to a simmer and stir until sugar is devolved. Add chicken to sauce and stir until chicken is coated and its ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
While this recipe is delish, it lacks thickening. I put a bit (probably 1 Tbsp.) of cornstarch with the water into the sauce and it was much better. Hubby didn't comment, but that does not mean much. I liked it a lot. The recipe does not say to brown the chicken, but because it said "braise" I did (with a bit of butter). I think that is really necessary. I did give it 5 stars, because it really tasted great. However, I'll never follow the recipe to a T, but only with my modifications. -
Quick, easy and delicious! Leftovers are great, too... A+++ -
i had this recipe awhile back, LOST IT, now here is one so similar!!! THIS CHICKEN IS SOOOO GOOD. I prefer to make it with boneless skinless thighs, i'm so happy you shared it. THANX = )
RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
<a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/i.gif" border=0></a>
I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
<a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/g5.gif" border=0></a>
I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
