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Bourbon Chicken.

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“This is adapted from the 'Cajun Cafe's' recipe.”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
  2. Stir until thoroughly blended. Pour 1/3 sauce on chicken pieces and mix.
  3. Refrigerate for 3 hours, or best overnight. Save remainder sauce and refrigerate.
  4. Braise chicken with marinade on medium-low heat until cooked. Remove from frying pan.
  5. In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
  6. Bring to a simmer and stir until sugar is devolved. Add chicken to sauce and stir until chicken is coated and its ready to serve.

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