"bourbon" Chicken
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into bite-sized chunks
- 1⁄4 cup cornstarch
- 1⁄4 teaspoon salt
- 2 tablespoons canola oil
- 2 garlic cloves, minced
- 1⁄3 cup orange juice concentrate
- 1⁄2 cup water
- 1⁄4 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1⁄4 teaspoon minced ginger
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄4 cup brown sugar, loosely packed
- 1 tablespoon ketchup
directions
- Mix cornstarch and salt. Toss chicken in cornstarch/salt mixture until lightly coated.
- Heat oil in large skillet. Add garlic and saute.
- Add chicken chunks and cook quickly until chicken browns.
- Remove chicken and set aside. Allow pan to cool slightly.
- After the skillet has slightly cooled, add the rest of the ingredients and stir until the brown sugar has dissolved. Bring to a boil.
- Add chicken back in, reduce heat to low, and simmer until chicken is cooked through and the sauce has thickened, about 15 minutes.
- Serve over rice.
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