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Bourbon Chicken, Canadian Style

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“IF YOU LIKE BOURBON CHICKEN, YOU'LL LOVE THIS RECIPE. I'M A CURRY FREAK AND I'VE COME UP WITH THIS "CANADIAN" VERSION. THE INGREDIENTS COMBINE NICELY TO MAKE THIS A UNIQUELY FLAVORFUL DISH. YOU CAN SUBSTITUTE THE CC WHISKEY WITH BOURBON, BUT IT WON'T BE CANADIAN.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. PLACE CHICKEN, ONION, AND PEPPER (S) IN A SINGLE LAYER IN A LARGE, LIGHTLY GREASED, OVENPROOF DISH.
  2. COMBINE REMAINING INGREDIENTS, EXCEPT CILANTRO, AND POUR EVENLY OVER CHICKEN.
  3. BAKE, UNCOVERED, AT 350F (180C) FOR 30 MINUTES, BASTING ONCE.
  4. STIR AND BAKE FOR ANOTHER 20 MINUTES, OR UNTIL PIECES ARE COOKED TO YOUR LIKING.
  5. SERVE OVER COOKED BASMATI OR OTHER RICE.
  6. GARNISH WITH CILANTRO.
  7. NOTE: This recipe will work with chicken pieces but the flavour won’t penetrate as well.

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