Bourbon Chicken & Jasmine Rice

"Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed Chinese restaurants."
 
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photo by glen3257_12254982 photo by glen3257_12254982
photo by glen3257_12254982
photo by A Taste of Brooklyn photo by A Taste of Brooklyn
Ready In:
42mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • In a wok, over high heat, add 2 tablespoons oil and when hot, working in batches, add the chicken and cook until lightly browned, about 3 to 5 minute Remove and set aside.
  • Reduce the heat to medium, add the garlic, ginger and red pepper flakes and cook until fragrant, about 30 sec. Add in the apple juice, sugar, ketchup, vinegar, whiskey and soy sauce and cook stirring until the sugar dissolves, about 1 minute Return the chicken and bring to a boil. Lower heat to low and simmer for 20 minute.
  • In the meantime, cook the rice according to package directions. Serve the chicken over the rice and garnish with the scallions.

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Reviews

  1. Forget the takeout! This recipe took me to china town! Packed with flavor and the amount was perfect for four people. This is a 10 star Chicken recipe! I just added some tea to go with it.
     
  2. This is the best Bourbon Chicken!
     
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RECIPE SUBMITTED BY

<p>I was born and raised in Brooklyn, New York, and I have a passion for cooking. My culinary education is one hundred percent autodidact. All my recipes are easy and delicious. I have personally tested and retested each and every recipe! All my recipes are created and recreated using the basic methods of cooking. My passion for cooking has driven me to publish my first cookbook in 2015. For a copy of my book, please visit Frank Saulle at facebook.com. (A Taste of Brooklyn)</p>
 
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