STREAMING NOW: Pop Culture Baking Class
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from a lot of tinkering in the kitchen with various recipes found on the web. Of course we added a lot of Langlois touches to it.”
READY IN:
31mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauce:
  2. Bring 1 cup of the Apple Juice, entire amounts of the Soy Sauce,Oyster Sauce, Ginger, Brown Sugar,Garlic Powder and Red Pepper to slow simmer.
  3. In separate cup mix corn starch and remaining Apple Juice. Mix until smooth.
  4. Whisk Starch/Apple Juice Mixture with the rest and stir until smooth.
  5. Bring heat to high, being careful to whisk the whole time.
  6. While whisking mix in Bourbon.
  7. Whisk for two minutes on high, then turn off and remove pan from heat.
  8. Main dish:
  9. Melt butter in Pan.
  10. Slice Chicken Thighs vertically and add to pan.
  11. Season with Salt and Pepper.
  12. Brown chick in butter for approx 8 minutes.
  13. Chop vegetables according to preference and add to pan.
  14. Season with soy Sauce.
  15. Mix occasionally for 8 more minutes.
  16. Turn off and serve Chicken with Vegetable over a bed of rice.
  17. Drizzle Bourbon sauce over Meal when served.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: