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“This mop is for keeping meat moist while slow cooking on the smoker. Works well with baby back ribs.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt butter.
  2. Add cider, sugar and pepper.
  3. Stir occasionally until it comes to a boil.
  4. Remove from heat.
  5. Stir in bourbon.
  6. Mop ribs every hour.

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