“This recipe has long been a favorite at parties and potlucks. You may decrease the amount of bourbon if you like and add more Catsup.”
READY IN:
2hrs 10mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Catsup, sugar, and bourbon in a saucepan.
  2. Cook over low heat until sauce is thick. Add wieners. Pour into Crockpot and heat until sauce is bubbly.

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