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“In Fred Thompson's 'Bourbon'”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the coffee into a large carafe.
  2. Stir the bourbon, creme de menthe, and sugar into the coffee.
  3. Divide the coffee mixture among 4 Irish coffee mugs.
  4. Top each with whipped cream, and garnish with mint leaves.
  5. Serve immediately.

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