Bourbon Cranberry Sauce

“sooooo good! from 11/1984, Food and Wine”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan combine the bourbon, shallots and.
  2. orange zest. Bring to a boil over moderate hear, lower.
  3. the heat and simmer, stirring occasionally until the.
  4. bourbon is reduced to a syrupy glaze on the bottom of.
  5. the pan, about 10min.
  6. Add the cranberries and sugar, stirring well until the.
  7. sugar dissolves. Reduce the heat slightly and simmer,.
  8. uncovered, until most of the cranberries have burst.
  9. open, about 10min.
  10. Remove from the heat and stir in the pepper. Transfer.
  11. to a bowl, let cool to room temperature, cover and.
  12. refrigerate.
  13. Enjoy!

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