Bourbon-Cranberry Turkey Tenderloin

"I found this in the pages of an Anicent issue of Southern living.. It is easy enough for weeknights but special enough for a dinner party"
 
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Ready In:
1hr 24mins
Ingredients:
7
Yields:
1 tenderloin
Serves:
8-10
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ingredients

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directions

  • bring first 4 ingriedients to a boil in a saucepan over meduim high heat.
  • reduce heat and simmer 10 minutes.
  • remove from heat and let stand 30 minutes.
  • rinse tenderloin and pat dry with paper towels.
  • brush with 1/2 of cranberry mixture.
  • let stand for 30 minutes and sprinkle with salt and pepper.
  • grill over medium high heat 12 minutes on each side.
  • basting occsonally with bourbon mixture.
  • serve with reserved mixture.

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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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