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Bourbon-Cranberry Turkey Tenderloin

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“I found this in the pages of an Anicent issue of Southern living.. It is easy enough for weeknights but special enough for a dinner party”
READY IN:
1hr 24mins
SERVES:
8-10
YIELD:
1 tenderloin
UNITS:
US

Ingredients Nutrition

Directions

  1. bring first 4 ingriedients to a boil in a saucepan over meduim high heat.
  2. reduce heat and simmer 10 minutes.
  3. remove from heat and let stand 30 minutes.
  4. rinse tenderloin and pat dry with paper towels.
  5. brush with 1/2 of cranberry mixture.
  6. let stand for 30 minutes and sprinkle with salt and pepper.
  7. grill over medium high heat 12 minutes on each side.
  8. basting occsonally with bourbon mixture.
  9. serve with reserved mixture.

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