Bourbon-Cranberry Turkey Tenderloin
- Ready In:
- 1hr 24mins
- Ingredients:
- 7
- Yields:
-
1 tenderloin
- Serves:
- 8-10
ingredients
- 1 (16 ounce) can whole berry cranberry sauce
- 1⁄3 cup brown sugar
- 2⁄3 cup Bourbon
- 2 tablespoons grated orange rind
- 4 lbs turkey breast tenderloins
- 1⁄2 teaspoon salt
- 1 tablespoon pepper
directions
- bring first 4 ingriedients to a boil in a saucepan over meduim high heat.
- reduce heat and simmer 10 minutes.
- remove from heat and let stand 30 minutes.
- rinse tenderloin and pat dry with paper towels.
- brush with 1/2 of cranberry mixture.
- let stand for 30 minutes and sprinkle with salt and pepper.
- grill over medium high heat 12 minutes on each side.
- basting occsonally with bourbon mixture.
- serve with reserved mixture.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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