STREAMING NOW: Feast with Friends

Bourbon Cream Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Taken from Chef2Chef Recipe Clude”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non stick skillet over low heat, combine the olive oil, garlic, tomato paste and the crushed bouillon cube.
  2. When the olive oil and tomato paste have blended and begin to bubble, add the bourbon.
  3. Be careful, the bourbon will ignite, if it doesn't, light it with a match.
  4. The alcohol will burn off quickly, in about 1 minute.
  5. Once the flame has dminished, add the cram and reduce it by half over medium heat.
  6. It should boil the whole time.
  7. Stir often.
  8. The finished sauce will have a light pink shade to it and should coat the back of a spoon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: