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Bourbon Flamed Apples

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“Flambe! It's always fun to set food on fire intentionally (setting food on fire accidentally is entirely another matter, as I know first-hand). I like these over ice cream.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the apple slices and lemon juice in bowl.
  2. Melt butter in medium skillet over medium heat.
  3. Add the apples and cook, turning frequently, until crisp-tender (about 10 minutes).
  4. Stir in the brown sugar.
  5. Add the bourbon and ignite, shaking the skillet gently until the flame subsides.
  6. Serve warm with ice cream (my favorite) or creme fraiche.

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