STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe and all would be eaten. Easy to make and you can freeze leftovers if you are lucky enough to have any. I us more bourbon than the recipe list for.”
READY IN:
1hr 35mins
SERVES:
80
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) bottle tomato ketchup
  • 34 cup firmly packed brown sugar
  • 34 cup Bourbon (I use Tennessee Jack Daniel's # 07)
  • 2 (16 ounce) packages frankfurters, and cut into 1 inch chunks (See Note)

Directions

  1. Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
  2. When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
  3. You then have everything ready to go if you are taking this item to someone else's party.
  4. In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
  5. Cover and simmer, stirring occasionally, about 1 hour.
  6. Add frankfurters and simmer until heated thoroughly, about 5 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: