Bourbon-Glazed Baby Back Ribs

Name: Bourbon-Glazed Baby Back Ribs
Prep time: 24 h
Cook time: 1 h
Total time: 25 h
Yield: 6 , 6 serving(s)
Ingredients: 5 tablespoons honey; 1/4 cup Bourbon; 1 1/2 tablespoons hoisin sauce; 1 tablespoon Dijon mustard; 1 tablespoon plum sauce; 1 1/2 teaspoons mild-flavored molasses (light); 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon hot chili paste (such as sambal oelek); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 racks pork baby back ribs; 1 cup unsweetened pineapple juice

Submitted by Chef GreanEyes

"Bon Appétit | July 2006 by Kenny Callaghan"

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Ready In:: 25hrs
Ingredients:: 13
Serves:: 6

ingredients

5 tablespoons honey
¹⁄₄ cup Bourbon
1 ¹⁄₂ tablespoons hoisin sauce
1 tablespoon Dijon mustard
1 tablespoon plum sauce
1 ¹⁄₂ teaspoons mild-flavored molasses (light)
1 ¹⁄₂ teaspoons soy sauce
1 ¹⁄₂ teaspoons Worcestershire sauce
³⁄₄ teaspoon hot chili paste (such as sambal oelek)
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground black pepper
2 racks pork baby back ribs
1 cup unsweetened pineapple juice

directions

Whisk first 11 ingredients in small bowl.
Do ahead: Glaze can be made 1 day ahead. Cover and refrigerate.
Preheat oven to 350°F Place long sheet of heavy-duty foil on each of 2 large rimmed baking sheets. Sprinkle rib racks on all sides with salt and pepper. Place 1 rib rack on each foil sheet. Fold up sides of each foil sheet around rib rack to form boat-like shape. Pour 1/2 cup pineapple juice over each rib rack. Fold up foil to seal packets. Bake until ribs are tender, about 1 hour. Remove ribs from foil packets. Transfer to roasting pan; pour any juices from foil over and cool.
Do ahead: Can be made 1 day ahead. Cover with plastic wrap; refrigerate.
Prepare barbecue (medium heat). Cut each rib rack in half. Grill until browned, brushing frequently with glaze and turning often, about 10 minutes. Cut racks between bones into ribs.