Bourbon Glazed Ham
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (5 -7 lb) fully cooked canned ham
- 1⁄3 cup light brown sugar, packed
- 3⁄4 cup orange marmalade
- 1 tablespoon whole grain Dijon mustard
- 1⁄2 teaspoon ground ginger
- 3⁄4 cup Bourbon (good quality)
directions
- Preheat the oven to 350°F.
- Remove the rind from the ham. Using the tip of a sharp knife, score the ham in a diamond pattern. Place the ham in a roasting pan and pat the brown sugar evenly over the ham. Bake for 30 minutes.
- Meanwhile, heat the marmalade, mustard, and ginger in a small saucepan. Remove from heat and stir in the bourbon. Remove the ham from the oven and brush the entire mixture over the ham. Return the ham to the oven and continue baking for 1 hour, basting occasionally. Remove the ham from the oven when the internal temperature is 160°F.
- Slice the ham and serve it warm or at room temperature.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.