STREAMING NOW: Carnivorous

Bourbon Glazed Peaches With Yogurt

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick little appetizer, or a dessert.”
READY IN:
30mins
SERVES:
4
YIELD:
2 peach halves, and 1/4 cup yogurt
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrape seeds from vanilla bean into a medium bowl.
  2. Combine seeds, bean, yogurt,1 1/2 tablespoons sugar, and a dash of salt. Let stand for 1 hour, and discard bean.
  3. Preheat oven to 350 degrees.
  4. Combine remaining sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk.
  5. Add peaches, and toss gently.
  6. Arrange peaches, cut side down, on a parchment-lined baking sheet, and reserve sugar mixture.
  7. Bake peaches at 350 degrees for 10 minutes.
  8. Turn peachhalves over, and drizzle cavities with reserved sugar mixture.
  9. Bake an additional 10 minutes or until just tender.
  10. Serve with yogurt, and juices.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: