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Bourbon-Glazed Pork Chops and Peaches

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“Cooking Light”
READY IN:
33mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 7 ingredients in a large bowl; add pork chops and peaches; toss well to coat.
  2. Heat a nonstick grill pan coated with cooking spray over med-high heat.
  3. Remove pork and peaches from bowl, reserving marinade.
  4. Place pork and peaches on grill pan; cook 4 minutes on each side or until pork is done.
  5. While pork cooks, place marinade in a microwave-safe bowl; microwave on HIGH for 2 minutes (make sure the marinade comes to a full boil).
  6. Spoon over pork and peaches.

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