“Sweet and full of flavor. Done using the broiler but also could be grilled.”
READY IN:
26mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets.
  2. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
  3. Preheat broiler.
  4. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with sliced green onions.

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