“This was in the local paper, tried it, had to put on this site for others to see and enjoy!!!”
READY IN:
11mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together the broth, bourbon, tomato paste and honey in a medium skillet on medium-high heat.
  2. When it comes to a simmer, add the salmon.
  3. Keeping the sauce at a low simmer, cook the salmon 3 minutes; turn and cook 3 more minutes.
  4. The sauce will cook to a glaze.
  5. Divide salmon between 2 dinner plates and spoon glaze on top.

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