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“I'm making this for Thanksgiving, It's going to be a mighty good tasting turkey!”
READY IN:
40mins
YIELD:
1 turkey
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients other than butter into a saucepan. Whisk, then bring to a boil.
  2. Reduce heat, then simmer for 10 minutes.
  3. slice butter into small pats, and add the butter after the 10 minutes are up. Whisk until the butter is melted,.
  4. Using a 30ml flavor injector, inject the turkey in the breast, thighs,drumstick and upper wing ares. No more than 15ml should be injected at any one place.
  5. Cook bird according to your normal method.

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