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“This sweet glaze can be used on any dessert, but we love it most on doughnuts.”
READY IN:
15mins
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heat-proof bowl, scale-out all of the liquids and heat up in a double boiler on the stove.
  2. Meanwhile, scale-out the confectioner's sugar into a small mixer bowl.
  3. Add the heated liquids to confectioner's sugar.
  4. Mix on low until ingredients are incorporated.
  5. Stop the mixer and scrape the bowl with a rubber spatula.
  6. Mix on high until smooth.
  7. Place in a clean container. Use immediately or keep in an airtight container for up to 2 weeks.

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