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Bourbon Marinade

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“Kentucky is famous for it's bourbon/whiskey (it is two different things) and we use it for everything from curing a cough (it is GREAT and I promise I'll post the recipe)to making someone's mood a little happier. This recipe is delicious and works well on grilled beef.”
READY IN:
24hrs 5mins
YIELD:
2-4 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a bowl. Place your meat in a zip top bag and pour into the bag. Zip up and refrigerate overnight, turning the bag every so often.
  2. Heat the grill to med-high heat and grill as usual. Remove the meat and discard the marinade. Cook as usual.

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