Bourbon-Marinated Steaks

Name: Bourbon-Marinated Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10-12 serving(s)
Ingredients: 1/2 cup packed brown sugar; 1/2 cup Bourbon; 1/3 cup soy sauce; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon fresh coarse ground black pepper; 1/4 teaspoon hot pepper sauce; 1 cup water; 2 flank steaks, well trimmed (about 1 1/2 pounds each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each)

Submitted by Barb G.

"Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time."

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photo by Hey Jude

Ready In:: 40mins
Ingredients:: 9
Serves:: 10-12

ingredients

¹⁄₂ cup packed brown sugar
¹⁄₂ cup Bourbon
¹⁄₃ cup soy sauce
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon fresh coarse ground black pepper
¹⁄₄ teaspoon hot pepper sauce
1 cup water
2 flank steaks, well trimmed (about 1 1/2 pounds each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each)

directions

Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
Add steaks, turning to coat, seal bag, pressing out excess air.
Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
Remove steaks from marinade.
Discard marinade.
Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
(Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.

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Reviews

Very tasty and spicy .Sunday lunch I have made this dish to follow your steps and finally get amazing taste.enjoy the dish with my family,especially thanks for this dish.I have one suggestion if you get more spicy you will use red chili.

Eworld C.
I think all marinade should have chopped onion and garlic in it

tfurlan
the meat was tender, but a little sweet

Denise P.
This was great!! I will defently do this again soon.

Jake hsd
great marinade! used this tonight with ribeye steaks and salmon fillets. only change i made was to sub splenda for the brown sugar. everyone loved this. thanks for posting!

KristenErinM