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Bourbon (or Rum) Balls

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“Southern Christmas treat! As hard as it may be to not eat them immediately, the balls get better after they sit for a day or two.”
READY IN:
10mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, stir together vanilla wafers, confectioners sugar, pecans, corn syrup, cocoa and bourbon (rum) until thoroughly combined.
  2. Shape into 1 inch balls.
  3. Pour granulated sugar in a pie plate then roll balls in the sugar.
  4. Store in an airtight container for up to 2 weeks.
  5. DOES NOT FREEZE WELL!

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