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Bourbon Pecan Sauce

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“Yummy on pancakes and other things! From Cooking Light December 2006”
READY IN:
18mins
SERVES:
8
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
  2. Cook 5 minutes or until sugar dissolves, stirring constantly.
  3. Stir in pecans, milk, butter, bourbon, and vanilla extract.
  4. Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.

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