STREAMING NOW: Feed the Beast

Bourbon Pecan Smashed Sweet Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another one of Rachael Ray's recipes. I wanted to do something different with sweet potatoes on Thanksgiving and this fit right in with my "orange" theme.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a medium pot of water to boil. Add sweet potatoes and cook 12 to 15 minutes until tender. Drain in a colander.
  2. Return pan to medium heat. Add butter to pan.
  3. When butter melts, add nuts and toast for 2 minutes.
  4. Add sugar and let it bubble.
  5. Add bourbon and cook out alcohol, 1 minute.
  6. Add orange juice and the cooked sweet potatoes.
  7. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: