Bourbon Pecan Smashed Sweet Potatoes
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 medium sweet potatoes, peeled and cut into chunks
- 2 tablespoons butter, cut into small pieces
- 1⁄2 cup chopped pecans, a couple of handfuls
- 3 tablespoons brown sugar
- 1 ounce Bourbon, use a good brand
- 1⁄2 cup light orange juice
- 1⁄4 - 1⁄2 teaspoon freshly grated nutmeg
- salt and pepper
directions
- Bring a medium pot of water to a boil.
- Add sweet potatoes and cook 12 to 15 minutes until very tender.
- Drain sweet potatoes in a colander. Return pan to medium heat.
- Add butter to the pan. When butter melts, add nuts and toast for 2 minutes.
- Add sugar and let it bubble.
- Add bourbon and cook out alcohol, about 1 minute.
- Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.
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Reviews
-
This is the second time we've made these for Thanksgiving, but this year I discovered at the last minute that we didn't have any bourban! I subbed a dark spiced rum instead and this gave them a really yummy, different taste (almost like butter rum)! We liked it so well that I think we'll use rum every year!
RECIPE SUBMITTED BY
I am the Director of Sales for the Embassy Suites Hotel in Brunswick, GA ~ which has currently undergone major renovations (now we are the BEST Hotel in Brunswick & the Golden Isles of Georgia - MOST definitely!)
I LOVE to cook / bake - create recipes - using great starter recipes where my creative juices flow into other areas - I am really surprising myself how good a cook I am becoming - (as well as my hubby) :-)