“This recipe was handed down to me by my mother, who got it from my sister. It is very rich, very very tasty and admired by all.”
READY IN:
6hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 pint whipping cream
  • 1 (1 small) packageof knox gelatin
  • 5 egg yolks
  • 1 baked deep dish pie shell
  • 34 cup sugar
  • 14 cup hot water
  • 13 cup Bourbon (Jim Bean)

Directions

  1. Spearate and mix 5 egg yolks until light yellow.
  2. Continue beating, gradually adding 3/4 cup of sugar.
  3. Dissolve Knox Gelatin in 1/4 cup boiling water and add to egg mixture.
  4. "Becareful not to let gelatin mixture cool before adding to egg mixture.
  5. I can't stress, this is a critical step to making this pie"!
  6. Add 1/3 cup Bourbon, continuing to beat.
  7. In separate bowl, beat whipping cream to equal to 2 cups.
  8. Add to mixture and continue to beat.
  9. Pour mixture in baked pie shell.
  10. **Optional - Sprinkle pie with nutmeg.
  11. Place in refrigerator and let set for 6 hours.
  12. Cut into thin slices and ENJOY.

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