Bourbon Pie
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
directions
- Spearate and mix 5 egg yolks until light yellow.
- Continue beating, gradually adding 3/4 cup of sugar.
- Dissolve Knox Gelatin in 1/4 cup boiling water and add to egg mixture.
- "Becareful not to let gelatin mixture cool before adding to egg mixture.
- I can't stress, this is a critical step to making this pie"!
- Add 1/3 cup Bourbon, continuing to beat.
- In separate bowl, beat whipping cream to equal to 2 cups.
- Add to mixture and continue to beat.
- Pour mixture in baked pie shell.
- **Optional - Sprinkle pie with nutmeg.
- Place in refrigerator and let set for 6 hours.
- Cut into thin slices and ENJOY.
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RECIPE SUBMITTED BY
LinMarie
Capitol Heights, Maryland
I love to bake and cook. I especially enjoy trying new recipes of which I then of course have my junior taste testers (my grandchildren) give the final taste tester approval for the family. :)