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Bourbon Pork Roast

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“This is very tasty and have received rave reviews. A simple recipe that results in a tender, flavorful pork roast.”
2hrs 20mins

Ingredients Nutrition


  1. Place the pork roast fat side up in a roaster.
  2. Rub the roast with lemon juice.
  3. Mix together the brown sugar, flour, paprika and salt.
  4. Rub this mixture all over the roast.
  5. Generously sprinkle with ground black pepper.
  6. Combine water, 1/8 cup sherry, and 1/8 cup bourbon, and pour over the roast.
  7. Place a bay leaf in the pan and sprinkle the roast with parsley.
  8. Baste heavily and often.
  9. After 1 1/4 hours, pour the remaining bourbon over the roast, and continue to baste until you are ready to serve roast.
  10. Bake approximately 2 1/2 hours or 45 minutes per pound.

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