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Bourbon Pralines

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“If you like bourbon, these are some of the best pralines ever.”
READY IN:
25mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a heavy saucepan; cook over low heat, stirring gently until sugar dissolves. Add pecans; cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals down from side of the pan.
  2. Uncover and cook without stirring to soft ball stage or until candy thermometer reads 235°F.
  3. Remove from heat and stir in baking soda; beat with a wooden spoon just until the mixture starts to thicken (5 to 8 minutes).
  4. Working rapidly, drop by tablespoonfuls onto greased wax paper; let stand until firm.

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