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Bourbon Pumpkin Pie

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“Recipe from a local newspaper called the Tennesseean.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the filling, in a large glass bowl whisk together the pumpkin, sugar, and eggs.
  2. Then whisk in cream, milk, bourbon, cinnamon, ginger, nutmeg and salt.
  3. Pour into pie shell.
  4. Bake until filling is set at the edges and a knife inserted near the center comes out clean, 40-50 minutes.
  5. Cool on a wire rack before serving at room temperature.

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