Bourbon Salmon
"This is my version of the Sweet bourbon salmon like they serve at the Lonestar Steakhouse. The amount of fish used is a guess, as it really depends on if you're cooking this whole, fillets, or steaks. Cook time includes marinade time."
- Ready In:
- 48hrs 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 lbs salmon fillets (can use steaks or even whole, cleaned salmon)
- 1 cup soy sauce
- 1 cup pineapple juice
- 1 cup brown sugar
- 1⁄2 cup Bourbon
directions
- Mix all wet ingredients, and stir in the brown sugar.
- Add the fish and marinate no less than 24 hours (I go at least 48).
- Heat grill and cook till fish is desired doneness.
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Reviews
-
Way too strong on the bourbon flavor. No one really liked the flavor. I will have to try it with less bourbon.
