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“We just love these little sausages fixed this way. I use cocktail sausages, but you can also use sliced kielbasa.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan over low heat, combine bourbon, ketchup and brown sugar.
  2. Add sausages and simmer 20 minutes. Serve warm.

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