Bourbon Sausages

"We just love these little sausages fixed this way. I use cocktail sausages, but you can also use sliced kielbasa."
 
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Ready In:
25mins
Ingredients:
4
Serves:
6-8
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ingredients

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directions

  • In saucepan over low heat, combine bourbon, ketchup and brown sugar.
  • Add sausages and simmer 20 minutes. Serve warm.

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RECIPE SUBMITTED BY

One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)
 
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