“I love to eat sweet potatoes with pork. This is an easy sweet potato recipe.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F, pierce potatoes and bake until soft, about and hour. Let cool 15 minutes.
  2. Halve potatoes and scoop pulp into large bowl. Partially smash, then add remaining ingredients and smash well.

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