Bourbon Smashed Sweet Potatoes

"I love to eat sweet potatoes with pork. This is an easy sweet potato recipe."
 
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Ready In:
1hr 10mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 375°F, pierce potatoes and bake until soft, about and hour. Let cool 15 minutes.
  • Halve potatoes and scoop pulp into large bowl. Partially smash, then add remaining ingredients and smash well.

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RECIPE SUBMITTED BY

I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!
 
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