“My husband loves andouille sausage. He tried this recipe out on our family and we all loved it.”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large ovenproof skillet.
  2. Add in the next 3 ingredients; stir/saute for about 10 minutes or until the veggies are tender and the sausage is browned.
  3. In a mixing bowl, whisk together the eggs, milk, 1 cup of cheese, parsley and salt/pepper to taste.
  4. Pour mixture over sausage-veggie mixture; lower heat setting to medium-low; cover and cook until about 10-12 minutes or until eggs are set and top is almost dry.
  5. Sprinkle remaining cheese over the top.
  6. Place in preheated oven and broil about 1 minute or until cheese is melted.
  7. Remove from oven and let rest for 5 minutes.
  8. Cut into wedges and serve.

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