Bourbon Street Frittata

Name: Bourbon Street Frittata
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1/4 cup sliced green onion (include some of the green tops); 4 ounces medium mushrooms, sliced; 3 ounces andouille sausages, sliced in half lengthwise and cut into 1/8 inch pieces; 6 large eggs; 2 tablespoons milk or 2 tablespoons water; 1 1/2 cups cheddar cheese, divided; 1/4 cup chopped parsley; salt and pepper (I didn't think it needed any but suit yourself)

Submitted by ratherbeswimmin

"My husband loves andouille sausage. He tried this recipe out on our family and we all loved it."

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photo by Sammy Mae

Ready In:: 38mins
Ingredients:: 9
Serves:: 4

ingredients

1 tablespoon butter or 1 tablespoon margarine
¹⁄₄ cup sliced green onion (include some of the green tops)
4 ounces medium mushrooms, sliced
3 ounces andouille sausages, sliced in half lengthwise and cut into 1/8 inch pieces
6 large eggs
2 tablespoons milk or 2 tablespoons water
1 ¹⁄₂ cups cheddar cheese, divided
¹⁄₄ cup chopped parsley
salt and pepper (I didn't think it needed any but suit yourself)

directions

Melt the butter in a large ovenproof skillet.
Add in the next 3 ingredients; stir/saute for about 10 minutes or until the veggies are tender and the sausage is browned.
In a mixing bowl, whisk together the eggs, milk, 1 cup of cheese, parsley and salt/pepper to taste.
Pour mixture over sausage-veggie mixture; lower heat setting to medium-low; cover and cook until about 10-12 minutes or until eggs are set and top is almost dry.
Sprinkle remaining cheese over the top.
Place in preheated oven and broil about 1 minute or until cheese is melted.
Remove from oven and let rest for 5 minutes.
Cut into wedges and serve.

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Reviews

Fast. Easy. Tasty. A winner for me. I halved the recipe for two and still had a small piece left over.

LetsEat
Very yummy frittata; it made a very nice lunch for me and my husband. I added more sausage as the previous reviewer suggested, as well as doubling the mushrooms - we love mushrooms. :) I wasn't able to slice the sausage raw; was I supposed to cook it before starting the recipe? I ended up just removing the casing and crumbling it while it cooked with the mushrooms and onions. Still very good.

Sammy Mae
I thought this was great. My husband liked it too. I do think that I would add more sausage than the recipe calls for. I used Irish cheddar cheese in it.

TupeloHoney