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“I made this for the holidays, last year, my family really liked it.”
READY IN:
1hr 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sweet potatoes and water to cover to a boil in a large Dutch oven over high heat. Reduce heat, and cook 30 to 45 minutes or just until potatoes are tender. Drain and let cool to touch; peel . Cut ends off, and discard. Cut remaining potato into 1-inch thick rounds. Arrange slices, evenly into 12 stacks in a lightly greased 13 x 9 inch baking dish. sprinkle evenly with pecans.
  2. Combine butter and next 6 ingredients. Pour evenly over potatoes.
  3. bake at 350F for 25 minutes or until thoroughly heated. garnish, if desired.

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