Bourbon-Sweet Potato Stacks

Name: Bourbon-Sweet Potato Stacks
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 12 serving(s)
Ingredients: 6 medium sized sweet potatoes; 1/2 cup chopped pecans; 6 tablespoons butter, melted; 1/2 cup firm packed brown sugar; 1/2 cup orange juice; 1/2 cup Bourbon; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; pecan halves

Submitted by KittyKitty

"I made this for the holidays, last year, my family really liked it."

Download

Ready In:: 1hr 40mins
Ingredients:: 10
Serves:: 12

ingredients

6 medium sized sweet potatoes
¹⁄₂ cup chopped pecans
6 tablespoons butter, melted
¹⁄₂ cup firm packed brown sugar
¹⁄₂ cup orange juice
¹⁄₂ cup Bourbon
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon ground cloves
¹⁄₄ teaspoon ground nutmeg
Garnish
pecan halves

directions

Bring sweet potatoes and water to cover to a boil in a large Dutch oven over high heat. Reduce heat, and cook 30 to 45 minutes or just until potatoes are tender. Drain and let cool to touch; peel . Cut ends off, and discard. Cut remaining potato into 1-inch thick rounds. Arrange slices, evenly into 12 stacks in a lightly greased 13 x 9 inch baking dish. sprinkle evenly with pecans.
Combine butter and next 6 ingredients. Pour evenly over potatoes.
bake at 350F for 25 minutes or until thoroughly heated. garnish, if desired.