“These are really great Bourbon Sweet Potatoes from Emeril. Although the recipe calls for a food processor, I just mash it up with a fork and it's great!”
READY IN:
55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Prick sweet potatoes several times with a fork and roast at 350 degrees for 45 minutes or until tender.
  2. As soon as you are able, using a potholder or kitchen towel, peel potatoes and add to work bowl of a food processor.
  3. Process until smooth. Add butter, sugar, cream and bourbon.
  4. Process to incorporate everything. Season to taste.
  5. If you wish, shape sweet potatoes into quenelles before serving.
  6. Garnish with chives, sprinkling them all over plate.

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