Bourbon Whipped Cream
"This is light yet quite tasty with Pecan pies, cheesecakes, puddings or other favorite deserts.
This recipe uses alcohol."
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1⁄2 cup whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon Bourbon
directions
- Use good quality bourbon.
- Beat the whipping cream the powdered until stiff peaks form.
- Beat in the bourbon.
- Keep chilled until ready to use.
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RECIPE SUBMITTED BY
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