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“This is light yet quite tasty with Pecan pies, cheesecakes, puddings or other favorite deserts. This recipe uses alcohol.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Use good quality bourbon.
  2. Beat the whipping cream the powdered until stiff peaks form.
  3. Beat in the bourbon.
  4. Keep chilled until ready to use.

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